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CE Certification High Productivity Batter Mixer Machine,Best Stand Mixer
Online shopping Shandong Loyal Industrial Co.,Ltd Paddle Mixer Type CE Certification High Productivity Batter Mixer Machine,Best Stand Mixer from a great selection at Store. ... Batter Mixer Machine Accessories.
- Paddle
- 60%
- New
- batter, cheese, etc.
- Powder, mixing
- Granulating
- Jiangsu, China
- 220/380/415V, 3p, 50/60HZ
-
Shandong Loyal Industrial Co.,Ltd2020-07-10 09:46:19
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Product Details
| Mixer Type: | Paddle | Max. Loading Capacity: | 60% | Condition: | New |
| Product Type: | batter, cheese, etc. | Application: | Powder, mixing | Additional Capabilities: | Granulating |
| Place of Origin: | Jiangsu, China | Voltage: | 220/380/415V, 3p, 50/60HZ | Dimension(L*W*H): | depends on model |
| Certification: | CE ISO | Product name: | Food Industrial Twin Shaft Batter Cheese Mixer | Material: | SS304 |
| Capacity: | 20-300 kg/batch | Volume: | 100-800L | After-sales Service Provided: | Engineers available to service machinery overseas |
| Warranty: | 1 Year | Power: | 7.5-30KW |
Product Description
CE Certification High Productivity Batter Mixer Machine,Best Stand Mixer Design
The batter mixer machine is made for dough blending, mainly. It can be used in the Pastry shop, Foods Industry, etc., where the money is needed.
Flour Mixer Machine For Bakery Basic Info.
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Product name |
batter mixer machine |
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Max. Loading Volume |
250 L |
Weight (KG) |
500 |
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Condition |
New |
Place of Origin |
China |
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Brand Name |
LD |
Voltage |
220v/380v/customized |
|
Dimension(L*W*H) |
As design |
Certification |
CE ISO |
|
After Warranty Service |
Online support |
Material |
SUS316/304 Stainless Steel |
The products being blended are packed from top ports. The loading aspect is 40%-60%. There are 2 overlapped Z-arms in U bowl. 2 Z-arms obtain turning at the exact same rate under the drive of motor-reducer. Products being blended are frequently being mixing and intermixed as the z-arms turn. Regular cycle times are commonly in the range of 15 mins. Nevertheless, it can be basically depending on the difficulty of mixing.
The practical driving system (motor, reducer, gears, etc.) is taken on for dough mixing. Two z-arms are overlapped style, which can stir and also blend the product much more efficiently. The cover is regulated by cylindrical tube pneumatically. The dish can be slanted to vacant dough conveniently as well as thoroughly. All get in touch with components in SS304, which satisfies food standards; mirror polish for both indoor and exterior.PTFE seals at both ends; no oil leakage.
Pre-Sales Service: Query as well as getting in touch with support. Sample screening support. View our Factory. Introduce the product to the consumer thoroughly, address the inquiry elevated by the client carefully. Make plans for selection according to the demands and also individual requirements from the client.
Mixer Machine Price Advantage
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batter mixer machine |
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Operational safety |
Reliable safe protection device |
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Safe and reliable |
Completely stainless steel made |
|
Has many uses |
Used in multiple products |
|
Multimatefunction |
Mixer,dispenser and grease separator |
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Easy to clean |
Mixing section can be separated |
|
Stable performance |
Mixing pot configrated with interlayer |
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Long life |
High-quality motor |
Customer Service: Educate just on how to install the machine and train how to make use of the equipment. Designers are available to solve machinery overseas. Provide technical support. Provide spare get rid of expense price. Establish long-lasting as well as friendly partnerships.
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How long should you knead dough in a mixer?
- 1、When you knead for more than 10 minutes using the mixer, you will notice the dough rising onto the dough
- 2、Nov 28, 2017 - Which mistakes do you always make when you're baking bread? ... If you've had your yeast for a long time, or you're just not sure if it's still active, test it by ... First, we knead bread dough in order for the protein molecules in the flour to form and to ... Overworked dough can happen when using a stand mixer
- 3、Jan 21, 2014 - Time isn't the main factor, gluten development is. You should knead the dough until the gluten is sufficiently developed to give the dough
How do you mix batter?
- 1、Stirring, whisking, blending, beating, folding—there are lots of ways to mix ... The spatula's design is perfect for gently folding soufflés, sponge cake batter, fools,
- 2、In the flout batter method, the flour is added as two separate portions, firstly mixed with the creamed ingredients with a second portion added later to the batter
- 3、If you plan to mix batter by hand, the go-to tool for most is a simple spoon. Spoons come in all sorts of shapes
Contact Us
- Shandong Loyal Industrial Co.,Ltd
- AddressC623, Jiahui Global Plaza, No. 548, Beiyuan Street, Tianqiao District, Jinan City, Shandong Province
- Phone(Working Time)+86-0531-8712 4158
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